Weet-bix equivalents in Canada
Tuesday, July 6th, 2010
One of the things that I went on a mission to find when I got to Canada was to find a good stand-in for my old staple breakfast cereal, Weet-bix.
Well, actually I got stuck into their sweet stuff like granola (equivalent if muesli, kinda) and their cereals… Mmm, nothing like that crispy sugar high in the morning to get you going! Captain Crunch was a particular favourite, although it really resembles nothing natural.
Then I got over the sweet things and wanted to get back to simple life, something I could have that was a good bit of low-GI energy to keep me going during the day. Although reflecting on that last sentence, I may have been swayed by advertising.
Anyhoo, I needed Weet-bix. There is no exact equivalent over here, but there are some that come pretty close. I’ve included the price in the pics, but they’re pretty damn similar anyhoo. First one I found was:
Muffets
Despite the curious name, these aren’t too bad. They’ll fill the bottom of your bowl, but they’re just a touch crispy. This means that they will hold their form for your whole breakfast, no matter how much milk you soak them in. Taste? Well… Not too much really.

Shredded wheat
A slightly larger “pillow” than Weet-bix, these will keep their shape and taste slightly bland like Muffets, but they offer a better mouth feel (I can’t believe I just wrote that) than Muffets. I have had one of the strange wheat based tendrils spear up my gum before, which I can tell you wasn’t too pleasant. The things I do for you guys!
Weetabix
Probably the closest things to Weet-bix you’ll find in Canada, these fellas have a similar texture to Weet-bix however you’ll find that they quickly disintegrate into mush when milk is added. Similar sort of taste though, just a tad sweeter. Don’t mind these and they are my current breakfast basis of choice

(Don’t worry, the other side is in English if you can’t work out the tough French translation)
Oatibix
Just to throw an extra one in the mix, these are basically the same as Weetabix, but made of Oats. They’re pretty good, have a nice flavour, but man, do they ever turn to mush faster than you can get your spoon out of the drawer after pouring the milk.
No pic of these, as Safeway was out of stock when I had the brainwave for this fantastic culinarily inspired post.
…
This was a privately funded research project, and hence that allows me to tell you what I’ve had for breakfast ![]()
And yes, culinarily is a word. I just made it up then.


















